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High-Risk Foods for Listeria

Food Standards Scotland (FSS) Published 15 Oct 2025 Public Contracts Scotland

key details

Statusplanned
Category (CPV) 73110000
RegionScotland
OCIDocds-h6vhtk-05cd86

description

Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources. The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.

notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
15 Oct 2025 Prior information notice (F01) Earlier regulations 065694-2025

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source

Published on Public Contracts Scotland. Contact details for named individuals are not reproduced on this site.