Food Standards Scotland: Online Guidance on Charcuterie Safety
key details
| Value | £60,000 |
|---|---|
| Status | active |
| Category (CPV) | 73110000 +2 more |
| Region | Scotland |
| Deadline | 4 Aug 2025 |
| Procedure | open |
| OCID | ocds-r6ebe6-0000803282 |
description
FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an interactive risk assessment function to allow FBOs to review their practices, alongside useful resources, in an easy to use format. In contrast to the existing tools, this one will consider relevant chemical as well as microbiological hazards because these types of products often use chemical agents as part of their production.
To achieve this, FSS require a Supplier to produce the information content and assessment aspects of the tool.
documents
- FSS Online Guidance on Charcuterie Safety - 2a - ITT Cover Letter
- FSS Online Guidance on Charcuterie Safety - 2c - Selection and Award Criteria
- FSS Online Guidance on Charcuterie Safety - 2b - Instructions to Tenderers
- FSS Online Guidance on Charcuterie Safety - 2c - Selection and Award Criteria
- FSS Online Guidance on Charcuterie Safety - 2d - Form of Tender
- FSS Online Guidance on Charcuterie Safety - 2e - FSS Terms and Conditions 2 Services
- FSS Online Guidance on Charcuterie Safety - 2e - Terms and Conditions 2 Data Protection Schedule
- FSS Online Guidance on Charcuterie Safety - 2f - Specification of Requirements
- FSS Online Guidance on Charcuterie Safety - 2g - Pricing Schedule
- FSS Online Guidance on Charcuterie Safety - 2h - SPD Question 4C.4 Instructional Attachment
- Food Standards Scotland: Online Guidance on Charcuterie Safety , contractNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
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source
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