Meat Analysis
key details
| Status | complete |
|---|---|
| Procedure | direct |
| OCID | ocds-h6vhtk-056404 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| University of Nottingham | £33,333 | 14 Jul 2025 | active |
description
Comparing nutrient contents and bioavailability's between meat and plant based alternatives.
notice history
2 notices published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 22 Jul 2025 | Contract award (UK6) | Procurement Act 2023 | 042105-2025 |
| 30 Jul 2025 | Contract details (UK7) | Procurement Act 2023 | 044391-2025 |
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source
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