Food Standards Scotland: High-Risk Foods for Listeria
key details
| Status | active |
|---|---|
| Category (CPV) | 73110000 |
| Region | Scotland |
| Deadline | 13 Aug 2025 |
| Procedure | open |
| OCID | ocds-h6vhtk-055858 |
description
Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers.
The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.
documents
- FSS High-Risk Foods for Listeria - 2a - ITT Covering Letter
- FSS High-Risk Foods for Listeria - 2b - Instructions to Tenderers
- FSS High-Risk Foods for Listeria - 2c - Selection and Award Criteria
- FSS High-Risk Foods for Listeria - 2d - Form of Tender
- FSS High-Risk Foods for Listeria - 2e - Terms and Conditions
- FSS High-Risk Foods for Listeria - 2e - Terms and Conditions Data Protection Schedule
- FSS High-Risk Foods for Listeria - 2f - Specification of Requirements
- FSS High-Risk Foods for Listeria - 2g - Pricing Schedule
- FSS High-Risk Foods for Listeria - 2h - SPD Question 4C.4 Instructional Attachment
- Food Standards Scotland: High-Risk Foods for Listeria , contractNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 3 Jul 2025 | Contract notice (F02) | Earlier regulations | 037131-2025 |
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source
Published on Public Contracts Scotland. Contact details for named individuals are not reproduced on this site.