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Food Standards Scotland: High-Risk Foods for Listeria

Food Standards Scotland (FSS) Published 3 Jul 2025 Public Contracts Scotland

key details

Statusactive
Category (CPV) 73110000
RegionScotland
Deadline13 Aug 2025
Procedureopen
OCIDocds-h6vhtk-055858

description

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers.

The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.

documents

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
3 Jul 2025 Contract notice (F02) Earlier regulations 037131-2025

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source

Published on Public Contracts Scotland. Contact details for named individuals are not reproduced on this site.