Consistent use of Food Metrics
key details
| Value | £45,800 |
|---|---|
| Status | active |
| Category (CPV) | 73210000 +1 more |
| Region | South East |
| Deadline | 19 Feb 2021 |
| Contract start | 1 Mar 2021 |
| Contract end | 30 Jun 2021 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-4899a86b-405f-459d-9348-d7be48458857 |
description
WWF-UK wishes to commission a short study to understand the different user needs (food companies, financiers, government) and map these against existing initiatives. Using these insights, WWF-UK wishes to convene major UK food retailers to explore pathways towards a standardised use of food metrics and rating of products according to their environmental impact.
Proposals should be maximum 5 pages in length and include:
- your approach and proposed method to address the Project Objectives and Outputs
- Consideration of available data and collection methods
- A project plan detailing proposed scope and timeframes
- details of relevant experience
- A fee proposal including total days and day rates for each member of staff who will work on the project and any non staff/travel/ancillary costs
- Names and CVs of all staff who will work on the project, and proposed roles (can be beyond the 5 pages)
Deadline for submission is 19th February 2021.
Contact Person: Josephine Cutfield jcutfield@wwf.org.uk or procurement@wwf.org.uk
documents
- https://www.contractsfinder.service.gov.uk/Notice/Attachment/11ef67ef-8208-41bb-b40e-5902fb8925a6 , contractArrangements
- https://www.contractsfinder.service.gov.uk/Notice/Attachment/7fee793f-b6e6-40d0-b15e-fefc583e131d , biddingDocuments
- https://www.contractsfinder.service.gov.uk/Notice/e3d3669b-33cb-4c06-b897-d53fa5e365c9 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 5 Feb 2021 | Tender (tender) | · | e3d3669b-33cb-4c06-b897-d53fa5e365c9-411186 |
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source
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