Fresh Butcher Meat for Forth Valley College
key details
| Value | £271,800 |
|---|---|
| Status | complete |
| Category (CPV) | 15110000 +2 more |
| Region | Scotland |
| Procedure | open |
| OCID | ocds-r6ebe6-0000577900 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| Campbells Prime Meat Ltd | · | · | · |
description
This is an award notice under the APUC Framework Agreement for the provision of Fresh Butcher Meat to confirm our award to the first rank supplier of Lot 4 - South East of Scotland (Stirling, Edinburgh, Lothian & Borders)
documents
- Fresh Butcher Meat for Forth Valley College , awardNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
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source
Published on Public Contracts Scotland. Contact details for named individuals are not reproduced on this site.