APUC Fresh Butcher Meat
key details
| Value | £4,776,000 |
|---|---|
| Status | complete |
| Category (CPV) | 15110000 |
| Region | Scotland |
| Procedure | open |
| OCID | ocds-r6ebe6-0000560984 |
Awards (5)
This procurement was awarded to 5 suppliers. Values shown are per-award; the notice total is £4,776,000.
| Supplier | Value | Date | Status |
|---|---|---|---|
| Campbell Brothers shared | · | · | · |
| Campbells Prime Meat Ltd | · | · | · |
| Gordon McWilliam (Aberdeen) Ltd shared | · | · | · |
| McLays Ltd shared | · | · | · |
| Shaws Fine Meats shared | · | · | · |
description
The Authority was seeking Contractor(s) for the provision of Fresh Butcher Meat to include Beef, Pork, Lamb, Poultry, Game, processed meats and specialist meats such as Halal to the Higher Education (HE) institutions and Further Education (FE) institutions of Scotland and affiliated bodies of APUC. The Authority was seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically dispersed Lot. The Framework Agreement is divided into 5 Regional Lots. A maximum of 3 Contractors were appointed per Lot.
documents
- APUC Fresh Butcher Meat , awardNotice
- APUC Fresh Butcher Meat , awardNotice
- APUC Fresh Butcher Meat , awardNotice
- APUC Fresh Butcher Meat , awardNotice
- APUC Fresh Butcher Meat , awardNotice
- APUC Fresh Butcher Meat , awardNotice
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source
Published on Public Contracts Scotland. Contact details for named individuals are not reproduced on this site.