Supply of Food ingredients
The value below is a framework or dynamic market ceiling: the maximum
that could be spent across all call-offs, not the value of a single contract.
Aggregate figures on this site exclude these to avoid double counting.
key details
| Value | £3,600,000 (£4,320,000 inc. VAT) |
|---|---|
| Status | planned |
| Category (CPV) | 15100000 +5 more |
| Region | Yorkshire and the Humber |
| Procedure | selective |
| OCID | ocds-h6vhtk-069c33 |
description
Supply of food ingredients to various establishments across the Council, Schools and Hull Culture and Leisure buildings.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 19 May 2026 | Pipeline notice (UK1) | Procurement Act 2023 | 045877-2026 |
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similar contracts awarded
Other awarded contracts in the same category. Useful for seeing who normally wins this kind of work, and at what value.
- Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030) · THE UNIVERSITY CATERERS ORGANISATION LIMITED · £32,000,000
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- Supply of meat and Poultry · Cardiff University · £220,000
- PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish · University of Glasgow · £1,000,000
source
Published on Find a Tender. Contact details for named individuals are not reproduced on this site.