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Supply and Delivery of Fresh Foods to Ayrshire College

Ayrshire College Published 6 Dec 2022 Public Contracts Scotland
The value below is a framework or dynamic market ceiling: the maximum that could be spent across all call-offs, not the value of a single contract. Aggregate figures on this site exclude these to avoid double counting.

key details

Value£200,000
Statuscancelled
Category (CPV) 15000000 +13 more
RegionScotland
Deadline9 Aug 2021
Procedureopen
OCIDocds-h6vhtk-02ac6a

Award

SupplierValueDateStatus
not named · · unsuccessful

description

The College is seeking contractor/contractors to supply a range of ambient, fresh, chilled and frozen foodstuffs to the Catering and Hospitality departments of Ayrshire College at its Ayr, Kilmarnock, Kilwinning campuses.

There will be 4 lots: Lot 1 Meat, Meat Products and Poultry; Lot 2 Fresh Fruit & Vegetables; Lot 3 Bakery Goods and Lot 4 Dairy Products.

Tenderers can bid for one or more lots.

There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth.

documents

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notice history

3 notices published against this procurement.

PublishedTypeRegimeNotice
30 Apr 2021 Prior information notice (F01) Earlier regulations 009465-2021
14 Jul 2021 Contract notice (F02) Earlier regulations 016504-2021
6 Dec 2022 Contract award notice (F03) Earlier regulations 034430-2022

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source

Published on Public Contracts Scotland. Contact details for named individuals are not reproduced on this site.