17/062 - Vending Services
key details
| Value | £150,000 |
|---|---|
| Status | complete |
| Category (CPV) | 42933000 |
| Region | South East |
| Deadline | 18 Aug 2017 |
| Contract start | 2 Oct 2017 |
| Contract end | 2 Oct 2020 |
| SME suitable | Yes |
| OCID | ocds-b5fd17-cec7ce07-8764-4547-8ef4-5585b4e45280 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| REVIVE VENDING LIMITED | £0 | 8 Oct 2017 | active |
description
The University is looking for a forward thinking company to provide vending services across the campus. Some of our areas are 24 hour 7 day a week operations and we also cover sports facilities and halls of residents which are in use during the summer period. The new partner will be expected to come up with new and ethical sourced products whilst offering the latest payment systems for our students.
With 25,000 students and 3,000 staff on site the University currently has 35 vending machines across the campus which are detailed in this specification. Many of the machines are located in communal areas accessed by staff and students, this emphasises the importance that the machines look good, stand out and have good availability.
Please note this is a Concession and any value stated is the anticipated turnover of the contract.
To Express an Interest in this project please register on the University of Portsmouth In-Tend webpage and express an interest in this project. Please find the weblink for our webpage below: https://in-tendhost.co.uk/port/
Additional information:
Is a Recurrent Procurement Type? : No
documents
- https://in-tendhost.co.uk/port/aspx/ , tenderNotice
- https://www.contractsfinder.service.gov.uk/Notice/103afd88-4dcf-4c96-9298-1cfcc7d5a008 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 22 Feb 2018 | Award (award) | · | 9a75b616-74a1-4e02-af61-c8595dc1c289-200572 |
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source
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