Beef Improvement Research Programme
key details
| Value | £1,000,000 |
|---|---|
| Status | complete |
| Category (CPV) | 73000000 |
| Deadline | 17 Jun 2014 |
| Contract start | 4 Aug 2014 |
| Contract end | 31 Aug 2017 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-aca6e000-adc8-11e6-9901-0019b9f3037b |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| AHDB | £899,782 | 14 Nov 2014 | active |
description
Beef production makes a significant contribution to the UK farming economy, with cattle raised for meat production representing nearly12% of the £24,089 million value of gross agricultural output in 2012 . However UK food production, including beef, operates in a global market which faces economic challenges as well as competition for natural resources that are needed to feed a growing global population, whilst protecting the environment and enhancing ecosystem services from agricultural land.
The overarching policy background supporting this call for research is framed by the Government’s Foresight Report , The Future of Food and Farming: Challenges and choices for global sustainability, which under one of its key priorities - promoting sustainable intensification, recommends raising yields, increasing the efficiency with which inputs are used and reducing the negative environmental effects of food production
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notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 14 Aug 2015 | Award (award) | · | ocds-b5fd17-aca6e000-adc8-11e6-9901-0019b9f3037b-71606-scf0201. |
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source
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