FS404003 Reformulating Cheesecake
key details
| Value | £19,558 |
|---|---|
| Status | complete |
| Category (CPV) | 73000000 |
| Deadline | 18 Mar 2021 |
| Contract start | 19 Apr 2021 |
| Contract end | 31 Dec 2021 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-cbcf5423-1b3f-4006-bd02-8359fad0f594 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| College of Agriculture, Food and Rural Enterprise (CAFRE) | £19,558 | 29 Apr 2021 | active |
description
The FSA are asking Knowledge Providers to create technical guidance for manufacturing reformulated cheesecake (based on the findings from the Nutritional content of cheesecake survey9). The successful applicant will also be required to host a workshop with at least 20 food business representatives involved in the manufacture or preparation of cheesecake from scratch e.g., restaurants, cafés or cheesecake manufacturers to showcase the technical guidance with taste testing. Ideally, the technical workshop will be hosted using a 'physical' format, however, the format the workshop will take ('physical' or 'virtual') will be dependent on COVID-19 restrictions. The FSA will collaborate with the successful applicant to agree the most appropriate forum to deliver the workshop.
documents
- https://food.bravosolution.co.uk , tenderNotice
- https://www.contractsfinder.service.gov.uk/Notice/7ab47d21-2120-4d4d-bd61-84da07c3c8ce , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
2 notices published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 17 Feb 2021 | Tender amendment (tenderAmendment) | · | 7ab47d21-2120-4d4d-bd61-84da07c3c8ce-413781 |
| 30 Apr 2021 | Award (award) | · | cb1c05a7-b6e9-489d-a9f5-9f4c2f8b3434-432894 |
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source
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