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FS404003 Reformulating Cheesecake

The Food Standards Agency Published 30 Apr 2021 Contracts Finder

key details

Value£19,558
Statuscomplete
Category (CPV) 73000000
Deadline18 Mar 2021
Contract start19 Apr 2021
Contract end31 Dec 2021
Procedureopen
SME suitableYes
OCIDocds-b5fd17-cbcf5423-1b3f-4006-bd02-8359fad0f594

Award

SupplierValueDateStatus
College of Agriculture, Food and Rural Enterprise (CAFRE) £19,558 29 Apr 2021 active

description

The FSA are asking Knowledge Providers to create technical guidance for manufacturing reformulated cheesecake (based on the findings from the Nutritional content of cheesecake survey9). The successful applicant will also be required to host a workshop with at least 20 food business representatives involved in the manufacture or preparation of cheesecake from scratch e.g., restaurants, cafés or cheesecake manufacturers to showcase the technical guidance with taste testing. Ideally, the technical workshop will be hosted using a 'physical' format, however, the format the workshop will take ('physical' or 'virtual') will be dependent on COVID-19 restrictions. The FSA will collaborate with the successful applicant to agree the most appropriate forum to deliver the workshop.

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
17 Feb 2021 Tender amendment (tenderAmendment) · 7ab47d21-2120-4d4d-bd61-84da07c3c8ce-413781
30 Apr 2021 Award (award) · cb1c05a7-b6e9-489d-a9f5-9f4c2f8b3434-432894

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