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FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity

The Food Standards Agency Published 24 Oct 2022 Contracts Finder

key details

Value£59,385
Statuscomplete
Category (CPV) 73000000
Deadline21 Nov 2022
Contract start14 Dec 2022
Contract end31 Mar 2023
Procedureopen
SME suitableYes
OCIDocds-b5fd17-0ec4b3d5-4d7f-4ac0-8fa7-8ba3c10c0e51

Award

SupplierValueDateStatus
LGC Limited £59,385 14 Dec 2022 active

description

Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
15 Dec 2022 Award update (awardUpdate) · ac7069fa-3544-49a9-8bba-5023640f48d8-599413

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