CEFAS22-105 OneFood - Tipping Points
key details
| Value | £48,000 |
|---|---|
| Status | complete |
| Category (CPV) | 73110000 |
| Region | South West |
| Deadline | 1 Nov 2022 |
| Contract start | 1 Dec 2022 |
| Contract end | 31 Mar 2023 |
| Procedure | direct |
| SME suitable | No |
| OCID | ocds-b5fd17-ce655955-8646-4d01-b197-46bda6b63150 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| University of Exeter | £48,000 | 9 Dec 2022 | active |
description
To apply a positive tipping points framework approach to support transitioning towards sustainable food systems in the context of One Health concept.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 13 Dec 2022 | Award (award) | · | 0d3e67a4-7be7-460f-82b6-78e6396ca7dd-598376 |
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source
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