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Third-Party Catering Tender

University of Bristol Published 2 Nov 2022 Contracts Finder

key details

Statusactive
Category (CPV) 39222000 +1 more
RegionSouth West
Deadline9 Feb 2023
Contract start3 Apr 2023
Contract end3 Apr 2026
Procedureopen
SME suitableYes
OCIDocds-b5fd17-a1552ae7-04d9-4c80-a41c-1e8797ef8fac

description

A variety of third-party catering options for UOB - To include 1. Alcohol and Soft drinks 2. Delivered Catering (including business lunch menu's). 3. Serviced Catering (including fine dining service) 4. Pop-up/mobile catering. 5. Convenience Items.

The option will be for the requirement to be tendered as a whole and the suppliers to commit to the areas of their choice to tender for them.

Key Objectives for the tender are as follows:

Increase the range and number of third-party catering suppliers
Increase the styles of third-party food ranges on offer including diverse ethnic and authentic flavours
Ensure value for money in catering options is accessible to UoB
Set monitorable KPI's to enable good contract management
Increase the % of local suppliers located within a 30-mile radius of the Central Bristol Campus
Ensure sustainable choices are available and that sustainable packaging, delivery methods and processes are embedded in third-party catering practices

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
21 Nov 2022 Tender cancelled (tenderCancellation) · 3e950bbd-9009-48a8-860d-ab41ece6c8a6-591699

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