Third-Party Catering Tender
key details
| Status | active |
|---|---|
| Category (CPV) | 39222000 +1 more |
| Region | South West |
| Deadline | 9 Feb 2023 |
| Contract start | 3 Apr 2023 |
| Contract end | 3 Apr 2026 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-a1552ae7-04d9-4c80-a41c-1e8797ef8fac |
description
A variety of third-party catering options for UOB - To include 1. Alcohol and Soft drinks 2. Delivered Catering (including business lunch menu's). 3. Serviced Catering (including fine dining service) 4. Pop-up/mobile catering. 5. Convenience Items.
The option will be for the requirement to be tendered as a whole and the suppliers to commit to the areas of their choice to tender for them.
Key Objectives for the tender are as follows:
| Increase the range and number of third-party catering suppliers | |
| Increase the styles of third-party food ranges on offer including diverse ethnic and authentic flavours | |
| Ensure value for money in catering options is accessible to UoB | |
| Set monitorable KPI's to enable good contract management | |
| Increase the % of local suppliers located within a 30-mile radius of the Central Bristol Campus | |
| Ensure sustainable choices are available and that sustainable packaging, delivery methods and processes are embedded in third-party catering practices |
documents
- https://www.contractsfinder.service.gov.uk/Notice/743bad50-74fc-4eea-a3a5-cb73ed737d44 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 21 Nov 2022 | Tender cancelled (tenderCancellation) | · | 3e950bbd-9009-48a8-860d-ab41ece6c8a6-591699 |
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source
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