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Managing risk in the red meat sector

DEPARTMENT FOR ENVIRONMENT, FOOD & RURAL AFFAIRS Published 12 Nov 2018 Contracts Finder

key details

Statuscomplete
Category (CPV) 73110000
Deadline10 Dec 2018
Contract start17 Dec 2018
Contract end29 Mar 2019
Procedurelimited
SME suitableYes
OCIDocds-b5fd17-d0f4f234-8d18-40e3-a16a-e1eea6d23fb6

Award

SupplierValueDateStatus
UEA Consulting Ltd £33,750 17 Dec 2018 active

description

AHDB are looking for researchers interested in developing tools and options that could mitigate risk within the GB red meat supply chain.

Volatile prices, for both inputs and outputs, has been increasing over the years and, regardless of Brexit, this is expected to stay/increase.

One of the levy boards' key role is to address market failure and currently, in the industry, this involves ways to mitigate risk.

This piece of work is intended to provide insight into what tools/options are currently available in GB and rest of the world to provide solutions for GB supply chain to use.

Additional information: Closing date of 10th December 2018

documents

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
23 Oct 2018 Tender (tender) · e190dd6f-63bd-40b7-bf83-a21ff55de4a3-247889
18 Jan 2019 Award (award) · 6516a2ea-6b8c-455c-8767-6248bd1e7491-264559

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