06-2019 Prepared convenience foods and associated food safety risks
key details
| Value | £60,000 |
|---|---|
| Status | active |
| Category (CPV) | 73110000 |
| Deadline | 28 Jun 2019 |
| Contract start | 1 Aug 2019 |
| Contract end | 31 Dec 2020 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-8092e77b-ab9a-47f7-aae6-c324563f06d5 |
description
To assess consumer understanding of instructions and appropriate handling of prepared convenience foods;
To assess consumer behaviour in relation to the heat treatment, handling and storage of prepared convenience foods, including any leftovers, and compliance with on-pack instructions;
To examine the on-pack instructions with regard to handling, heat treatment and storage and treatment of leftovers in a variety of prepared convenience foods prepared and sold from:
Retail outlets on the island of Ireland (IOI);
Local companies who produce prepared meals and sell directly to the consumer on IOI;
documents
- https://www.contractsfinder.service.gov.uk/Notice/d1b7c8a0-7238-486b-9bef-27422ab0e549 , tenderNotice
- https://www.mytenders.co.uk/search/show/search_view.aspx?ID=JUN157366 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 6 Jun 2019 | Tender (tender) | · | d1b7c8a0-7238-486b-9bef-27422ab0e549-293496 |
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source
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