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Catering Services

University of Bristol Published 5 Feb 2018 Contracts Finder

key details

Value£3,000,000
Statusactive
Category (CPV) 55523000
Deadline28 Feb 2018
Contract start1 Aug 2018
Contract end31 Jul 2022
Procedureselective
SME suitableYes
OCIDocds-b5fd17-6f4f34e4-3d96-4226-b23e-6521679c651f

description

The University of Bristol requires a numbered of delivered catering solutions primarily for meetings and events to work alongside its in house catering services. The requirement has been divided into 7 areas:

LOT 1 - Delivered Hot Food;

LOT 2; - Delivered Cold Food;

LOT 3 - Serviced Hot and Cold Food;

LOT 4 - Alcohol and Soft Drinks;

LOT 5 - "Corner Shop" Supplies;

LOT 6 - Weddings and Non-Corporate Events;

LOT 7 - Pop Up / Mobile Catering (including party stalls, BBQs and Hog Roasts).

Full details of the requirements for each lot can be found in the tender documentation at https://tenders.bris.ac.uk.

It is the intention that contracts for these services will be mobilised in time for the new academic year on 1st August 2018.

Suppliers able to provide the services listed in the specifications are invited to submit a Supplier Questionnaire prior to shortlisting and invitation to tender.

documents

Documents are linked, not mirrored. They are served by the publishing authority and may require registration.

notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
5 Feb 2018 Tender (tender) · a9f46f2f-308f-43b3-a964-f174589e3463-196111

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