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AHDB Red Meat Reputation in Foodservice

DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS Published 14 Sept 2022 Contracts Finder

key details

Value£40,000
Statuscomplete
Category (CPV) 79310000
Deadline7 Oct 2022
Contract start7 Nov 2022
Contract end31 Mar 2023
Procedurelimited
SME suitableYes
OCIDocds-b5fd17-37a1b69b-2626-45a0-980d-fae5f3bee489

Award

SupplierValueDateStatus
The Nursery Research and Planning Ltd £40,000 12 Oct 2022 active

description

AHDB wish to understand how to improve consumer attitudes towards beef, lamb and pork when dining out-of-home, and drive sales of these products within the foodservice sector. The research will be used to influence operators (and their supply chains) to better showcase British red meat on menus.

We wish to understand and test concepts in an environment that is as realistic as possible. The budget for this project is approx. £40k, with a final debrief which must take place before by the end of March 2023.

Please see attached brief on how to apply

Additional information: Closing date NOON Friday 7th October 2022 Contact details - Rebecca.gladman@ahdb.org.uk

documents

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
18 Oct 2022 Award (award) · 08c6ccb1-cdf5-4638-b7ee-f8ec094e73df-581363

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