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EU harmonised surveillance of antimicrobial resistance (AMR) E. coli and Salmonella found in fresh beef and pork meat on retail sale in the UK in 2027

Food Standards Agency Published 12 Jun 2026 Find a Tender Open until 31 Jul 2026

key details

Value£210,000 (£252,000 inc. VAT)
Statusactive
Category (CPV) 73200000 +6 more
Deadline31 Jul 2026
Procedureopen
SME suitableYes
OCIDocds-h6vhtk-06b3a6

description

The objective of microbiological food safety research themes is to provide robust information on the presence, growth, survival, and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and burden of foodborne disease will also be considered where appropriate. The reduction of foodborne disease has been one of FSA’s key objectives in ensuring food safety. The reduction of foodborne disease is a continuing priority, ensuring that food produced and sold in the UK is safe to eat. We are taking a targeted approach to the control and reduction of individual pathogens, with the aim of reducing the overall burden of foodborne disease in the UK.

Lot 1. Survey design, sample collection at retail and transportation to the testing laboratory

Lot 2. Microbiological testing, data analysis, reporting and archiving of recovered bacteria and their AMR profile

documents

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
12 Jun 2026 Tender notice (UK4) Procurement Act 2023 055510-2026

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