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Investigating Legume Allergy in the UK

Food Standards Agency Published 1 Jun 2026 Find a Tender

key details

Value£85,000 (£102,000 inc. VAT)
Statuscomplete
Category (CPV) 73000000 +2 more
Deadline24 Feb 2026
Procedureopen
SME suitableYes
OCIDocds-h6vhtk-0608c5

Award

SupplierValueDateStatus
The University of Surrey · · active

description

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report.

Tenders are invited to address the following objectives:

  • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity.
  • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities).
  • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy.
  • Consolidate all findings into a comprehensive report.

documents

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notice history

3 notices published against this procurement.

PublishedTypeRegimeNotice
19 Jan 2026 Tender notice (UK4) Procurement Act 2023 004372-2026
26 Jan 2026 Tender notice (UK4) Procurement Act 2023 006665-2026
1 Jun 2026 Contract details (UK7) Procurement Act 2023 051196-2026

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source

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