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Information needs for FHS consumers when eating out, and information provision of allergen information in businesses selling non pre packed food

The Food Standards Agency Published 3 Nov 2021 Find a Tender

key details

Statuscomplete
Category (CPV) 73000000
Deadline29 Sept 2021
Procedureopen
OCIDocds-h6vhtk-02d9d1

Award

SupplierValueDateStatus
Britain Thinks · · active

description

This research will inform FSA food hypersensitivity (FHS)projects aimed at improving the experience of consumers when purchasing non-prepacked food. Our aim is to explore consumer information requirements when eating out with a particular focus on consumers with FHS. We would also like to gain insight into how food business operators (FBO’s) are currently providing information to consumers and understand the potential impacts of legislative change on FBO’s

notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
25 Aug 2021 Contract notice (F02) Earlier regulations 021089-2021
3 Nov 2021 Contract award notice (F03) Earlier regulations 027625-2021

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source

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