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FS430677 - Survey of Salmonella, E. coli and antimicrobial resistance (AMR) in frozen, part-cooked breaded or battered poultry products at retail sale in the UK

The Food Standards Agency Published 9 Mar 2021 Find a Tender

key details

Statuscomplete
Category (CPV) 73000000
Procedureopen
OCIDocds-h6vhtk-029a0d

Award

SupplierValueDateStatus
Public Health England · · active

description

Tenders are invited to carry out a survey, with methods in line with the EU harmonised survey of AMR, to examine the rates of Salmonella and E. coli in frozen, part-cooked breaded and battered poultry products on retail sale within the UK. Isolates of E. coli should additionally undergo testing for AMR phenotypes, in line with those tested for in the EU harmonised surveys. It would be advantageous, but not essential, that isolates of Salmonella also undergo whole genome sequencing (WGS) and screening for AMR associated genes.

notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
9 Mar 2021 Contract award notice (F03) Earlier regulations 004764-2021

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Published on Find a Tender. Contact details for named individuals are not reproduced on this site.