Cost of Food Crime Phase 2
key details
| Status | complete |
|---|---|
| Category (CPV) | 73000000 |
| Deadline | 4 Mar 2021 |
| Procedure | open |
| OCID | ocds-h6vhtk-028e4d |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| University of Portsmouth | · | · | active |
description
This research – Phase 2 – will draw on findings and outputs from Phase 1. The aim for phase 2 will be to build on Phase 1 using its outputs and methods to produce monetised estimates pertaining to the cost of crime. It will use case studies of historical food crime incidents across a range of different products and markets, as well as at different stages of the production process, to build a credible and preliminary set of estimates of the economic cost of food crime to the UK.
notice history
2 notices published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 28 Jan 2021 | Contract notice (F02) | Earlier regulations | 001783-2021 |
| 30 Jun 2021 | Contract award notice (F03) | Earlier regulations | 015005-2021 |
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source
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