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Cost of Food Crime Phase 2

The Food Standards Agency Published 30 Jun 2021 Find a Tender

key details

Statuscomplete
Category (CPV) 73000000
Deadline4 Mar 2021
Procedureopen
OCIDocds-h6vhtk-028e4d

Award

SupplierValueDateStatus
University of Portsmouth · · active

description

This research – Phase 2 – will draw on findings and outputs from Phase 1. The aim for phase 2 will be to build on Phase 1 using its outputs and methods to produce monetised estimates pertaining to the cost of crime. It will use case studies of historical food crime incidents across a range of different products and markets, as well as at different stages of the production process, to build a credible and preliminary set of estimates of the economic cost of food crime to the UK.

notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
28 Jan 2021 Contract notice (F02) Earlier regulations 001783-2021
30 Jun 2021 Contract award notice (F03) Earlier regulations 015005-2021

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source

Published on Find a Tender. Contact details for named individuals are not reproduced on this site.