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FS430621 Survival of SARS-CoV-2 on food surfaces and food packaging materials

The Food Standards Agency Published 15 Feb 2021 Contracts Finder

key details

Statuscomplete
Category (CPV) 73000000
Procedureopen
OCIDocds-h6vhtk-02935c

Award

SupplierValueDateStatus
University of Southampton · · active

description

Tenders are invited to carry out a laboratory-based study to assess the rate of decline of infectivity of artificially inoculated SARS-CoV-2 virus on the surfaces of four food groups and four food packaging materials.

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
26 Oct 2020 Tender amendment (tenderAmendment) · 6dde2789-9819-42a1-adde-164118146116-389402
15 Feb 2021 Contract award notice (F03) Earlier regulations 003061-2021

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