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FS430896 Survey of health and social care setting food business operators on implementation of the FSA's guidance 'Reducing the Risk of Vulnerable Groups Contracting Listeriosis' (2016)

The Food Standards Agency Published 13 May 2022 Contracts Finder

key details

Value£59,040
Statuscomplete
Category (CPV) 73000000 +4 more
Deadline15 Jun 2022
Contract start11 Jul 2022
Contract end30 Sept 2022
Procedureopen
SME suitableYes
OCIDocds-b5fd17-ce79f791-98fd-4b65-a557-bfc52a199cdf

Award

SupplierValueDateStatus
IFF Research £59,040 10 Jul 2022 active

description

A re-tender

The main purpose of this work is to help ensure the protection of vulnerable consumers from listeriosis. Vulnerable consumers are those whose immune system is weakened in some way. This includes but is not limited to: cancer patients, patients undergoing immunosuppressive or cytotoxic treatment, unborn and newly delivered infants, pregnant women, people with diabetes, alcoholics (including those with alcoholic liver disease) and a variety of other conditions. Immune system capacity decreases progressively in the elderly, so elderly individuals are also included in this group. Listeriosis is a disease caused by the bacterium Listeria monocytogenes.

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
15 Jul 2022 Award update (awardUpdate) · 08b5840e-9a94-4481-882b-327a2681acac-554900

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