Blackpool and The Fylde College - Meat and Poultry Tender
key details
| Value | £250,000 |
|---|---|
| Status | complete |
| Category (CPV) | 15111000 +4 more |
| Region | North West |
| Deadline | 8 Apr 2016 |
| Contract start | 1 Aug 2016 |
| Contract end | 31 Jul 2019 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-759ac167-adc9-11e6-9901-0019b9f3037b |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| Choice Meats | £274,000 | 8 May 2016 | active |
description
Blackpool and The Fylde College is inviting closed sealed tenders under EU Procurement Regulations 2015 utilising the Open Procedure for the provision of meat & poultry items to multiple College outlets across the Fylde Coast.
Full details are provided in the tender documentation
Additional information: No email or telephone correspondence will be entered into
To express interest in this project, click the link given in this notice and then express interest in the project from the web portal
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 18 Nov 2016 | Award (award) | · | 86108259-3c3d-44b6-8949-2daaf9f86aae-91322 |
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source
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