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FS430667 - Survey of Salmonella, E. coli and antimicrobial resistance (AMR) in frozen, part-cooked breaded or battered poultry products at retail sale in the UK

The Food Standards Agency Published 9 Mar 2021 Contracts Finder

key details

Statuscomplete
Category (CPV) 73000000 +2 more
Deadline11 Dec 2020
Contract start26 Feb 2021
Contract end30 Nov 2021
Procedureopen
SME suitableYes
OCIDocds-b5fd17-6ef0798f-d9af-4ee8-a4cd-76242c66bd27

Award

SupplierValueDateStatus
Public Health England £143,174 26 Feb 2021 active

description

Tenders are invited to carry out a survey, with methods in line with the EU harmonised survey of AMR, to examine the rates of Salmonella and E. coli in frozen, part-cooked breaded and battered poultry products on retail sale within the UK. Isolates of E. coli should additionally undergo testing for AMR phenotypes, in line with those tested for in the EU harmonised surveys. It would be advantageous, but not essential, that isolates of Salmonella also undergo whole genome sequencing (WGS) and screening for AMR associated genes.

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
9 Nov 2020 Tender (tender) · 87e0a2b0-112b-458a-916d-0a8bab19be85-391986
9 Mar 2021 Award (award) · f5ffa78c-abfa-4885-8000-2b865233d47c-418564

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