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FS430406 - Food hypersensitivities: capturing QoL, behavioural measures and WTP

The Food Standards Agency Published 29 Nov 2019 Contracts Finder

key details

Statuscomplete
Category (CPV) 73000000
Deadline15 Jan 2020
Contract start17 Feb 2020
Contract end31 Mar 2021
Procedureopen
SME suitableYes
OCIDocds-b5fd17-301be1ad-55c5-4b65-8f46-0b9346077a9f

Award

SupplierValueDateStatus
Aston University £327,526 5 Feb 2020 active

description

research project to capture and evaluate the burden caused by living with food hypersensitivities, specifically the day-to-day management of these conditions and associated inconveniences.

documents

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
14 May 2020 Award (award) · 25b6c081-a984-4b9e-a996-8b1e7eb236eb-358985

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