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Determination of hydrogen cyanide (HCN) bioavailability after food consumption

Food Standards Agency Published 4 Mar 2025 Contracts Finder

key details

Value£249,620
Statuscomplete
Category (CPV) 73000000
Deadline31 Oct 2024
Contract start25 Feb 2025
Contract end30 Jun 2026
Procedureopen
SME suitableYes
OCIDocds-b5fd17-6bcdebe6-ee80-471d-8560-8587adaa725e

Award

SupplierValueDateStatus
Fera Science Limited £249,620 25 Feb 2025 active

description

Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability

documents

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notice history

6 notices published against this procurement.

PublishedTypeRegimeNotice
19 Aug 2024 Tender (tender) · 7487c448-39d3-4a52-bcc2-18065528468d-778294
23 Sept 2024 Contract notice (F02) Earlier regulations 030293-2024
23 Sept 2024 Tender (tender) · 692c39b5-ab26-4239-8e1b-a169d2204df0-787494
14 Oct 2024 Contract notice (F02) Earlier regulations 033056-2024
14 Oct 2024 Tender (tender) · d48c4d4a-5a48-4a42-b2be-6ec4b9aaf206-793825
4 Mar 2025 Award (award) · ff62f108-8591-404d-86ab-6459f2e15e83-831801

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