(NU/1117) - Provision of Delivered Hospitality / Event Catering Goods and Services
key details
| Value | £1,000,000 |
|---|---|
| Status | active |
| Category (CPV) | 55523000 |
| Region | North East |
| Deadline | 11 Jan 2016 |
| Contract start | 1 Mar 2016 |
| Contract end | 28 Feb 2018 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-1866143b-adc9-11e6-9901-0019b9f3037b |
description
Service Category 17 - Hotel and Restaurant Services The University operates its own hospitality and catering service known as EAT@Event Catering. The University's Purchasing Procedure stipulates that all requirements for on-campus hospitality and catering provisions should be made to EAT@Event Catering, with the exception of low risk self-catered events requiring very simple arrangements for light refreshments, but in the event that EAT@Event Catering are unable to supply the requirement approved external catering Suppliers may be used. This tender is to establish a Framework Agreement with three Suppliers to supply buffet food to the University for meetings, events etc. The Agreement will be divided into two lots: Lot 1 - Cold Buffet Food and Refreshments Lot 2 - Hot Fork Buffet Food and Refreshments
Additional information: Instructions to Suppliers: Full details are available in the ITT and Appendix documents on the University's Due North Pro Contract e-tendering portal:
https://www.ncl-tenders.co.uk/procontract/newcastle/supplier.nsf/frm_home?openFo
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documents
- https://www.contractsfinder.service.gov.uk/Notice/8bb6ae25-7e49-458e-9105-be09b47d4c73 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 11 Dec 2015 | Tender (tender) | · | ocds-b5fd17-1866143b-adc9-11e6-9901-0019b9f3037b-82174-a4zm-kqmm9i-a54f-ca4hwu |
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source
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