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GB-Banbury: Local Sourcing Research

Waste & Resources Action Programme Published 5 Dec 2018 Contracts Finder

key details

Value£24,550
Statuscomplete
Category (CPV) 79418000
Deadline14 Sept 2018
Contract start17 Sept 2018
Contract end31 Dec 2018
Procedureopen
SME suitableNo
OCIDocds-b5fd17-d021c3fd-303c-4887-923f-042566cd863f

Award

SupplierValueDateStatus
RSK ADAS Ltd £24,550 13 Sept 2018 active

description

The objectives of this study are to provide an understanding of:

  • current sourcing and supply chain practices in the UK to supply local food products within the bakery, dairy, fresh produce, and meat sectors into convenience stores owned or franchised by national retailers, and food manufacturers;
  • supply chain practices that are working well and enabling local sourcing, and the barriers to the further uptake of local sourcing; and
  • the opportunities to increase local food sourcing.

The scope of this study is not intended to include local sourcing into individual retailers / points of sale (e.g. farm shops, markets, 'corner shops' etc).

Additional information: This procurement exercise has now concluded.

documents

Documents are linked, not mirrored. They are served by the publishing authority and may require registration.

notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
9 Aug 2018 Tender (tender) · 10f24f76-8d91-4e69-8691-958f0ad8f08e-233860
5 Dec 2018 Award (award) · a0b98d06-3860-48b2-99b0-006dc0250996-257269

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