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GB-Bath: Catering Stock and Recipe Management System

University of Bath Published 26 Apr 2019 Contracts Finder

key details

Value£50,000
Statusactive
Category (CPV) 48100000
RegionSouth West
Deadline24 May 2019
Contract start28 Jun 2019
Contract end27 Jun 2024
Procedureopen
SME suitableYes
OCIDocds-b5fd17-2179bcf8-2a8f-4ff4-9f05-2890c9698eec

description

To source a stock and recipe management system for Catering and Hospitality at the University of Bath

Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
26 Apr 2019 Tender (tender) · a1cb0dca-56b5-47d5-8bdc-a098d864c9f8-286001

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