Food Supplier Network
key details
| Value | £12,500,000 |
|---|---|
| Status | complete |
| Category (CPV) | 15000000 +3 more |
| Region | South West |
| Deadline | 5 Oct 2018 |
| Contract start | 30 Nov 2018 |
| Contract end | 30 Oct 2021 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-2565a246-bf3d-4eaf-9f11-9c0a72bc3d25 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| None | £0 | 16 Nov 2018 | active |
description
The University is looking for a partner to supply all food stuffs to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses.
Term: 3 + 2 years
The contract will cover the following key categories:
- Chilled Dairy, Eggs & Processed Provisions
- Grocery Ambient Dry Provisions
- Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions
- Fresh, Ambient & Frozen Bakery Provisions
- Fresh & Frozen Fruit and Vegetable Produce
- Non-food Consumables and Chemicals
- Non-food Counterwares and Equipment
Contract value, based on previous year's spend is estimated between £1.75 and £2.5 million per annum. This equates to a total contract value of between £8.75 million and £12.5 million over the maximum term of five years.
documents
- https://uk.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=25325&B=EXETER , tenderNotice
- https://uk.eu-supply.com/ctm/Company/CompanyInformation/Index/53042 , tenderNotice
- https://www.contractsfinder.service.gov.uk/Notice/fe0c27ec-cd22-4afa-905c-8f1501618106 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
2 notices published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 26 Aug 2018 | Tender (tender) | · | fe0c27ec-cd22-4afa-905c-8f1501618106-237380 |
| 18 Nov 2018 | Award (award) | · | 041d2e37-d0bd-4412-a143-6435715700bf-253142 |
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source
Published on Contracts Finder. Contact details for named individuals are not reproduced on this site.