Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis
key details
| Value | £25,000 |
|---|---|
| Status | complete |
| Category (CPV) | 71900000 +1 more |
| Deadline | 1 Sept 2017 |
| Contract start | 1 Oct 2017 |
| Contract end | 31 Mar 2018 |
| Procedure | limited |
| SME suitable | Yes |
| OCID | ocds-b5fd17-f00589a4-0d83-41c3-8555-47dc358401d1 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| Food Standards Scotland | £25,000 | 30 Sept 2017 | active |
description
It is a joint KT programme funded in partnership between the Authority, Food Standards Agency (FSA), Food Standards Scotland (FSS) and Government Chemist (GC) (collectively the Funders). This new framework will provide a more sustainable, cost-effective programme of KT on analytical tools and best practice to support food law enforcement for ensuring food authenticity, safety, hygiene and quality. This will support government priorities to ensure consumer protection and trust in our food and where it comes from and facilitate rapid response by Food Authorities to emerging food incidents.
Additional information:
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notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 3 Jan 2018 | Award (award) | · | 5f734bd4-d25e-468d-898b-4705582aa71d-189437 |
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source
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