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FS430643 - Cost of Food Crime Phase 2

The Food Standards Agency Published 30 Jun 2021 Contracts Finder

key details

Statuscomplete
Category (CPV) 73000000
Deadline4 Mar 2021
Contract start15 Apr 2021
Contract end15 Apr 2022
Procedureopen
SME suitableYes
OCIDocds-b5fd17-92bff8d7-3dd9-4f79-bcb4-de40c78bd5cf

Award

SupplierValueDateStatus
University of Portsmouth £258,716 19 May 2021 active

description

This research - Phase 2 - will draw on findings and outputs from Phase 1. The aim for phase 2 will be to build on Phase 1 using its outputs and methods to produce monetised estimates pertaining to the cost of crime. It will use case studies of historical food crime incidents across a range of different products and markets, as well as at different stages of the production process, to build a credible and preliminary set of estimates of the economic cost of food crime to the UK.

documents

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
28 Jan 2021 Tender (tender) · 0e2e566b-50f1-47cb-9237-471562d2f670-409116
30 Jun 2021 Award (award) · f4d7500b-9c07-421d-80e3-d31f259d7a94-447448

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