Project Management Services - For the Food Sciences Division

The University of Nottingham is tendering for the provision of Project Management Services for the University of Nottingham Food Sciences Division. The contract will be for a three year plus period commencing in July 2019 (subject to final funding approval) and ending in June 2022. It's expected that the successful supplier will be expected to work a minimum of 3 days a week which will be an estimated at a minimum 139 days a year.

The University requires the provision of Project Management services from a company experienced in this type of funded project which will be able to appoint a designated Project Manager to this role. They will be responsible for the day-to-day management of the project and liaison with businesses and will be required to implement decisions, report to and liaise with the University and Funding bodies as required and manage the project to meet the stringent reporting and output requirements of those relevant authorities. It is vital that the selected supplier has experience of both these kind of funded projects and also of supporting SMEs within the Food and Drink sector.

Additional information: The University of Nottingham is tendering for the provision of Project Management Services for the University of Nottingham Food Sciences Division. The contract will be for a three year plus period commencing in July 2019 (subject to final funding approval) and ending in June 2022. It's expected that the successful supplier will be expected to work a minimum of 3 days a week which will be an estimated at a minimum 139 days a year.

The University requires the provision of Project Management services from a company experienced in this type of funded project which will be able to appoint a designated Project Manager to this role. They will be responsible for the day-to-day management of the project and liaison with businesses and will be required to implement decisions, report to and liaise with the University and Funding bodies as required and manage the project to meet the stringent reporting and output requirements of those relevant authorities. It is vital that the selected supplier has experience of both these kind of funded projects and also of supporting SMEs within the Food and Drink sector.

To express an interest in this please register at https://in-tendhost.co.uk/universityofnottingham/ you will then b e able to search for the following project reference PROC LSB ITT/1101

Is a Recurrent Procurement Type? : No