Food Supply
key details
| Value | £9,000,000 |
|---|---|
| Status | active |
| Category (CPV) | 15000000 +7 more |
| Deadline | 17 Feb 2025 |
| Procedure | open |
| OCID | ocds-h6vhtk-04d444 |
description
The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses.
The contract will cover the following categories:
- Chilled Dairy, Eggs & Processed Provisions
- Grocery Ambient Dry Provisions
- Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions
- Fresh, Ambient & Frozen Bakery Provisions
- Fresh & Frozen Fruit and Vegetable Produce
- Non-food Consumables and Chemicals
Contract length - 3 years with the option to extend for an additional 2 x 12 month
documents
- https://uk.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=89391&B=EXETER
- https://uk.eu-supply.com/ctm/Company/CompanyInformation/Index/53042
- https://www.contractsfinder.service.gov.uk/Notice/f083c383-8cfb-4da6-95c6-cd1be8a29497 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
2 notices published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 17 Jan 2025 | Contract notice (F02) | Earlier regulations | 001719-2025 |
| 17 Jan 2025 | Tender (tender) | · | f083c383-8cfb-4da6-95c6-cd1be8a29497-818212 |
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source
Published on Find a Tender. Contact details for named individuals are not reproduced on this site.