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Food Supply

University of Exeter Published 17 Jan 2025 Find a Tender

key details

Value£9,000,000
Statusactive
Category (CPV) 15000000 +7 more
Deadline17 Feb 2025
Procedureopen
OCIDocds-h6vhtk-04d444

description

The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses.

The contract will cover the following categories:

  • Chilled Dairy, Eggs & Processed Provisions
  • Grocery Ambient Dry Provisions
  • Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions
  • Fresh, Ambient & Frozen Bakery Provisions
  • Fresh & Frozen Fruit and Vegetable Produce
  • Non-food Consumables and Chemicals

Contract length - 3 years with the option to extend for an additional 2 x 12 month

documents

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
17 Jan 2025 Contract notice (F02) Earlier regulations 001719-2025
17 Jan 2025 Tender (tender) · f083c383-8cfb-4da6-95c6-cd1be8a29497-818212

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source

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