FS900123 Psychologies of Food Choices - meat and dairy (Primary research)
key details
| Value | £45,708 |
|---|---|
| Status | complete |
| Category (CPV) | 73000000 |
| Deadline | 8 Jun 2021 |
| Contract start | 18 Jun 2021 |
| Contract end | 30 Sept 2021 |
| SME suitable | Yes |
| OCID | ocds-b5fd17-bd1c61e0-0c31-472b-9a6c-05252628c50b |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| Bright Harbour | £45,708 | 17 Jun 2021 | active |
description
Deliver primary consumer research exploring and understanding their attitudes towards meat and dairy consumption and buying habits (method/s to be advised).
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 21 Jun 2021 | Award update (awardUpdate) | · | e0b85714-dfe0-495c-9279-f1915207edc3-444973 |
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source
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