KCL-00000978 - Supply of fresh bread and Viennoiserie products

Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses.

The contract will be managed by King's food, the internal catering department for King's College London.

The contract period will be for 1 year.

The products required shall cover the minimum range but not be limited to the product schedule below:

SANDWICH BREADS

Sandwich Baguette white (various size and shapes)

Sandwich Baguette multigrain (various size and shapes)

Sandwich Ciabatta (various size and shapes)

Focaccia (various size and shapes)

White Sandwich tin 800g

Wholemeal Sandwich tin 800g

Rye loaf sandwich tin 800g

Panini 120g

Brioche burger bun (various sizes)

Dinner roll selection 30g

English muffin (s/m/l)

Selection of bagels (large)

Brioche tin 800g

Sourdough loaf and tin size (various flavours)

Vegan bun (if produced)

GLUTEN FREE SELECTION

Various breads and pastry selection

SWEETS AND CAKES

Doughnut/sweet bun Cookies

Muffin selection (mini and large)

Scones (mini and large)

Selection of cupcakes

TRAY BAKES

Bakewell tart Chocolate brownie Flapjack

MORNING GOODS (SMALL/MEDIUM/LARGE)

Croissant

Almond croissant Chocolate croissant Pain au raisin Pain au chocolate Apple Danish

Apricot Danish Seasonal fruit Danish

Additional information: Suppliers are required to register and express interest via the university's electronic tendering site at the following URL: https://in-tendhost.co.uk/kcl/

The university reserves the right to cancel the tender process at any stage. The university does not accept any liability for any cost incurred in tendering. Please note all submissions must be made electronically unless otherwise expressed in the tender documents. All submissions will be subject to the university`s conditions of electronic submission found at the following URL:

http://www.kcl.ac.uk/aboutkings/orgstructure/ps/purchasing/suppliers/etender.aspx

(Issue Date of ITT documents. 11/07/2017)

(Closing date for Expressions of Interest. 17/07/2017)

(Closing date for ITT submissions. 24/07/2017 12:00pm)

All tenders must be priced in sterling and payments under the Contract will be made in sterling.

Funding Description

university funding.

Is a Recurrent Procurement Type? : No