FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
key details
| Status | active |
|---|---|
| Category (CPV) | 73000000 |
| Deadline | 26 Jun 2017 |
| Contract start | 1 Oct 2017 |
| Contract end | 31 Aug 2019 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-b01addca-c08c-4739-8df3-3f5cad28e05e |
description
Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
Additional information:
Full tender documents can be obtained by registering as a supplier at the address below.
documents
- https://food.bravosolution.co.uk/web/login.html , tenderNotice
- https://www.contractsfinder.service.gov.uk/Notice/37624972-75b6-4745-bd88-d4f06856367d , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 22 May 2017 | Tender (tender) | · | 37624972-75b6-4745-bd88-d4f06856367d-148901 |
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source
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