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FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products

The Food Standards Agency Published 22 May 2017 Contracts Finder

key details

Statusactive
Category (CPV) 73000000
Deadline26 Jun 2017
Contract start1 Oct 2017
Contract end31 Aug 2019
Procedureopen
SME suitableYes
OCIDocds-b5fd17-b01addca-c08c-4739-8df3-3f5cad28e05e

description

Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
22 May 2017 Tender (tender) · 37624972-75b6-4745-bd88-d4f06856367d-148901

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