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Food Supply Tender

University of Exeter Published 4 Apr 2019 Contracts Finder

key details

Value£12,500,000
Statuscomplete
Category (CPV) 15000000 +3 more
RegionSouth West
Deadline2 Jan 2019
Contract start1 Feb 2019
Contract end31 Jan 2024
Procedureopen
SME suitableYes
OCIDocds-b5fd17-7399c768-6199-4eea-8a4a-dd43e12b280b

Award

SupplierValueDateStatus
Bidfood £12,500,000 15 Feb 2019 active

description

The University is looking for a partner to supply all food stuffs to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses.

Term: 3 + 2 years

The contract will cover the following categories:

  • Chilled Dairy, Eggs & Processed Provisions
  • Grocery Ambient Dry Provisions
  • Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions
  • Fresh, Ambient & Frozen Bakery Provisions
  • Fresh & Frozen Fruit and Vegetable Produce
  • Non-food Consumables and Chemicals
  • Non-food Counterwares and Equipment

Contract value, based on previous year's spend is estimated between £1.75 and £2.5 million per annum. This equates to a total contract value of between £5 million and £12.5 million over the maximum term of five years.

The University intends to roll out a 'soft launch' of the agreement, turning over one (or more) delivery locations at a time.

documents

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
2 Dec 2018 Tender (tender) · a028cc79-7031-491f-afeb-e65b77a07df9-256465
4 Apr 2019 Award (award) · 890bfd80-6982-4b67-838c-2b5cfdbb5160-280649

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source

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