FS430643 - Cost of Food Crime Phase 2
key details
| Status | complete |
|---|---|
| Category (CPV) | 73000000 |
| Deadline | 4 Mar 2021 |
| Contract start | 15 Apr 2021 |
| Contract end | 15 Apr 2022 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-92bff8d7-3dd9-4f79-bcb4-de40c78bd5cf |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| University of Portsmouth | £258,716 | 19 May 2021 | active |
description
This research - Phase 2 - will draw on findings and outputs from Phase 1. The aim for phase 2 will be to build on Phase 1 using its outputs and methods to produce monetised estimates pertaining to the cost of crime. It will use case studies of historical food crime incidents across a range of different products and markets, as well as at different stages of the production process, to build a credible and preliminary set of estimates of the economic cost of food crime to the UK.
documents
- https://food.bravosolution.co.uk , tenderNotice
- https://www.contractsfinder.service.gov.uk/Notice/0e2e566b-50f1-47cb-9237-471562d2f670 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
2 notices published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 28 Jan 2021 | Tender (tender) | · | 0e2e566b-50f1-47cb-9237-471562d2f670-409116 |
| 30 Jun 2021 | Award (award) | · | f4d7500b-9c07-421d-80e3-d31f259d7a94-447448 |
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source
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