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Making Food Better Tracker

Food Standards Agency Published 1 Aug 2023 Contracts Finder

key details

Value£39,500
Statuscomplete
Category (CPV) 73000000
Deadline8 Jun 2023
Contract start10 Jul 2023
Contract end31 Mar 2024
Procedureopen
SME suitableYes
OCIDocds-b5fd17-926285be-de1d-4990-bd4b-47cbe04fa88b

Award

SupplierValueDateStatus
IPSOS MORI UK LIMITED £39,500 23 Jul 2023 active

description

This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.

A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,

notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
1 Aug 2023 Award (award) · 43e1018f-770e-446c-8ebe-f3bc39b7e691-668009

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source

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