Making Food Better Tracker
key details
| Value | £39,500 |
|---|---|
| Status | complete |
| Category (CPV) | 73000000 |
| Deadline | 8 Jun 2023 |
| Contract start | 10 Jul 2023 |
| Contract end | 31 Mar 2024 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-926285be-de1d-4990-bd4b-47cbe04fa88b |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| IPSOS MORI UK LIMITED | £39,500 | 23 Jul 2023 | active |
description
This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.
A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 1 Aug 2023 | Award (award) | · | 43e1018f-770e-446c-8ebe-f3bc39b7e691-668009 |
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source
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