FS900239 Understanding prevention strategies to reduce food fraud
key details
| Value | £52,946 |
|---|---|
| Status | complete |
| Category (CPV) | 73000000 |
| Deadline | 11 Aug 2022 |
| Contract start | 9 Sept 2022 |
| Contract end | 23 Dec 2022 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-839def7e-5d44-4f30-9e26-765ce1ef3757 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| University of Lincoln | £52,946 | 5 Oct 2022 | active |
description
Tenderers were invited to conduct a literature review of domestic and international evidence and supplementary expert interviews to understand 'what works' or 'what may work' in preventing food fraud.
documents
- https://food.bravosolution.co.uk
- https://www.contractsfinder.service.gov.uk/Notice/8d4e3e48-85db-4a6b-9885-267cbba69cd3 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 17 Oct 2022 | Award (award) | · | 43c08cbe-ee1c-4743-8602-df7061dcb293-581093 |
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source
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