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Supply of fresh and dry food products for Colchester Institute

Colchester Institute Published 18 Nov 2016 Contracts Finder

key details

Value£400,000
Statuscomplete
Category (CPV) 15300000 +6 more
RegionEast of England
Deadline11 Mar 2016
Contract start1 Apr 2016
Contract end31 Mar 2017
Procedureselective
SME suitableYes
OCIDocds-b5fd17-80aede09-adc9-11e6-9901-0019b9f3037b

Awards (2)

This procurement was awarded to 2 suppliers. Values shown are per-award; the notice total is £400,000.

SupplierValueDateStatus
Anglia Produce shared £415,000 11 Mar 2016 active
Thomas Ridley and Son Ltd shared £415,000 11 Mar 2016 active

description

Colchester Institute is seeking an organisation to work with to fulfil food supply requirements for its Chefs department. please note there are two lots - Lot 1 fruit and vegetables and Lot 2 dry goods.

It is vital that the successful vendors are able to comply with our delivery schedules due to our limited space at the college.

Lot 1 deliveries need to be twice daily

Lot 2 deliveries need to be twice weekly

More detailed information is included in the invitation to tender document available through delta.

documents

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notice history

2 notices published against this procurement.

PublishedTypeRegimeNotice
6 Dec 2015 Tender (tender) · ocds-b5fd17-144d79f6-adc9-11e6-9901-0019b9f3037b-81635-bip175407525
18 Nov 2016 Award (award) · 870dc6c1-ec9a-4f09-9946-05706e2c45c2-92496

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