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A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products

Food Standards Agency Published 14 Jun 2018 Contracts Finder

key details

Value£0
Statusactive
Category (CPV) 73000000
Deadline13 Jul 2018
Contract start31 Oct 2018
Contract end30 Sept 2019
Procedureopen
SME suitableYes
OCIDocds-b5fd17-78ef9cc4-b675-4253-b4ee-4e0984fb1211

description

A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products.

Tenders are invited to carry out a critical review of the impact of secondary food processing on AMR bacteria in meat and meat products.

This critical review will focus on the meat production chain and will consider the key meat processing stages (poultry and pigs being the main ones, but also to include other meats as possible sources of AMR such as those where antibiotic use is higher or where there is more use of the critically important antibiotics) which will help to identify where future surveillance activities are needed to plug important evidence gaps.

Additional information: Full tender documents can be obtained via the FSA e-Procurement system at https://food.bravosolution.co.uk/web/login

documents

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
14 Jun 2018 Tender (tender) · 3e332095-19b1-4e52-81e7-2379619c15e6-222212

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