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FS430387 Food Hypersensitivity: Estimating the Financial Burden

The Food Standards Agency Published 29 Nov 2019 Contracts Finder

key details

Statusactive
Category (CPV) 73000000 +1 more
Deadline15 Jan 2020
Contract start12 Feb 2020
Contract end31 Mar 2021
Procedureopen
SME suitableYes
OCIDocds-b5fd17-75e837c2-c441-4150-9737-bfdc3bdb3d5c

description

The FSA is seeking to commission research with a view to quantify and monetise the financial burden imposed on FH sufferers through their day-to-day management of the physical risks associated with food allergies, food intolerance and coeliac disease.

Specific project objectives are to:

  1. Examine, analyse and compare consumption trends of FH sufferers on restricted diets relative to that of non-sufferers on unrestricted diets; subsequently evaluating and reporting on the price differential between them.
  1. Map out and monetise the associated financial (direct and indirect) costs FH sufferers are likely to incur, such as purchasing specific kitchen utensils, travelling longer distances to access specific products, purchase of EpiPen etc.

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
29 Nov 2019 Tender (tender) · 97c9a609-602d-4acd-b89f-a583d6f95976-329412

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