GB-SHEFFIELD: To Supply Catering Vend and Prepare Equipment and Service

The Trust Catering Department requires a fully managed, royalty based high quality complete meal service solution in Huntsman dining room, Northern General Hospital and D floor dining room, Royal Hallamshire Hospital, to provide fresh chilled and hot meals directly to staff and visitors. A list of menu options must be displayed at the point of sale and should include main meals and snacks and should be cyclical and adapted for the hospital business. Nutritional, including healthy options and allergen information should be printed on all product packaging and there must be provision for displaying this information at the point of sale. Integral pre-programmed reheating facilities should form part of the machinery.

Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement, and the contract will be awarded on the basis of the most economically advantageous tender. To view this notice, please click here: https://www.delta-esourcing.com/delta/respondToList.html?noticeId=143843897