CEFAS22-72 Contract for services for mapping of crop food sector in South Africa for the One Food Project

Name: CEFAS22-72 Contract for services for mapping of crop food sector in South Africa for the One Food Project
Creator: Defra Network eTendering Portal
Published: 2022-10-24T10:25:15.000Z
License: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/

Defra Network eTendering Portal Published 24 Oct 2022 Contracts Finder

key details

Value	£60,229
Status	complete
Category (CPV)	73000000
Deadline	2 Sept 2022
Contract start	24 Oct 2022
Contract end	31 Mar 2023
Procedure	open
SME suitable	Yes
OCID	ocds-b5fd17-5cf1c739-a341-4b40-a451-6a830cef2acf

Award

Supplier	Value	Date	Status
Prime Africa Consult	£60,229	23 Oct 2022	active

description

Over the past 5 years Cefas and other UK partners have been working with governments, academia, and NGOs (Non-Government Organisations) in Official Development Assistance (ODA) countries to develop improved capacity in aquatic animal health, Anti-Microbial Resistance (AMR), environmental protection, food safety and security, collectively under the banner of One Health.

Cefas and APHA (Animal and Plant Health Agency) are now coordinating a UK ODA research and development project that aims to develop a risk analysis tool that places hazard identification and control at the heart of sustainable food system design.

The Contractor will map the national crop food systems in South Africa (SA), to form the basis for future in-depth research on hazards and control.

The mapping will:

i.Describe the following activities: input supply, production, processing, by-products and waste disposal up to the point of retail/export (or the point of consumption in the case of subsistence production).

ii.	Catalogue the key organisations (companies, public and private organisations), and others (e.g. co-operatives, individual farms) involved.
iii.	Describe the volume of domestic consumption verses export.

iv.Provide an understanding of how the crop food systems are embedded in geographical spaces and ecosystems in SA and shed light on their natural resource base, including the biodiversity and habitats occurring within the footprint of the food systems.

v.	Describe known or estimated greenhouse gas emissions of food production within each crop food production system.
vi.	Indicate which elements of the crop food systems are (1) essential to SA's national food security, (2) the mainstay of family subsistence, (3) essential to the country's food exports, and/or (4) an emerging alternative to dominant crop foods.
vii.	Essential - Identify elements of the food systems that cannot be adequately mapped due to insufficient recording of production or sales.

notice history

1 notice published against this procurement.

Published	Type	Regime	Notice
24 Oct 2022	Award (award)	·	9c1eb904-5973-4fea-bbf7-89fcd3e12704-583299

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source

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